North Africanvegetarianvia groq
Green Tagine Stew
A flavorful and aromatic stew originating from North Africa, made with vibrant vegetables and a hint of tunisian spice. This dish is a hearty and comforting vegetarian option.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 Green Pepper
- ●1 Vibrant Bell Pepperany color
- ●2 tbsp Tunisian Olive Oil
- ●1 tsp Tagine Spice Blendor North African spice blend
- ●1 Onion
- ●3 cloves Garlic
- ●1 can Canned Crushed Tomatoes14.5 oz
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Instructions
- 1
Heat the olive oil in a large saucepan or clay tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the green pepper, bell pepper, and cook until tender, about 5 minutes.
- 5
Add the tagine spice blend and stir to combine.
- 6
Add the canned crushed tomatoes and stir to combine.
- 7
Bring the stew to a simmer and cook for 20-25 minutes, or until the flavors have melded together.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.