Thaivegetariangluten-freevia groq
Thai Cabbage Stir Fry
A flavorful and healthy stir fry recipe that combines the crunch of cabbage with the spices of Thailand.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, thinly sliced Cabbage
- ●2 tablespoons Thai Curry Paste
- ●1 tablespoon Vegetable Oilfor cooking
- ●1 large, sliced Vibrant Bell Peppers
- ●to taste Salt
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add cabbage and bell peppers and cook, stirring frequently, until the vegetables are tender-crisp.
- 4
Season with salt to taste.
- 5
Serve hot over rice or noodles, if desired.