indianvia groq
Thai-Indian Cabbage Curry
A flavorful and spicy curry made with cabbage, inspired by the blend of Thai and Indian cuisines.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, shredded Cabbage
- ●2 tablespoons Thai Red Curry Paste
- ●1 teaspoon Vibrant Curry Powder
- ●2 tablespoons Vegetable Oil
- ●1 can (14 oz) Coconut Milk
- ●to taste Salt
- ●1 cup Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add shredded cabbage and cook until it starts to soften, about 3-4 minutes.
- 4
Add curry powder, salt, and 1 cup of water. Stir well.
- 5
Bring the mixture to a simmer and cook until the cabbage is tender, about 10-12 minutes.
- 6
Stir in coconut milk and continue to simmer for another 2-3 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot over rice or with naan bread.