Spicy Udon Noodles
A spicy and savory Japanese noodle dish made with udon noodles, vegetables, and a flavorful sauce. This recipe is a perfect blend of spicy and sweet flavors.
Ingredients
- ●250g Udon noodles
- ●2 tablespoons Vegetable oilfor stir-frying
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Sesame oilfor flavor
- ●2 tablespoons Soy saucefor flavor
- ●1/4 cup Sesame seedsfor garnish
- ●1/4 cup Green onionschopped
- ●2 tablespoons Spicy saucesuch as sriracha
- ●to taste Salt
Instructions
- 1
Bring a large pot of water to a boil and cook the udon noodles according to the package instructions.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the grated ginger and minced garlic and stir-fry for 1-2 minutes until fragrant.
- 4
Add the sesame oil and soy sauce and stir-fry for another minute.
- 5
Add the cooked udon noodles and stir-fry for 2-3 minutes until well coated with the sauce.
- 6
Add the sesame seeds and chopped green onions and stir-fry for another minute.
- 7
Add the spicy sauce and stir-fry for another minute.
- 8
Season with salt to taste.
- 9
Serve hot and garnish with additional sesame seeds and green onions if desired.
- 10
Enjoy!