veganvia groq
Spicy Vegan Kebabs
A flavorful and spicy vegan kebab recipe made with marinated vegetables and served with a side of moroccan couscous. Perfect for a quick and easy dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 package, sliced Kabanosfor serving
- ●2 Vibrant bell peppers
- ●2 Snappy carrots
- ●1 cup Moroccan couscous
- ●1 package Skewers
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●2 cloves Garlic
- ●1 tsp Paprika
- ●1 tsp Cumin
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Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, and cumin.
- 2
Add the sliced bell peppers and carrots to the bowl and toss to coat.
- 3
Thread the marinated vegetables onto the skewers.
- 4
Heat a grill or grill pan to medium-high heat.
- 5
Cook the kebabs for 8-10 minutes, turning occasionally.
- 6
Serve with a side of moroccan couscous and sliced kabanos.
- 7
Garnish with fresh herbs, if desired.