Moroccangluten-freevia groq
Spicy Moroccan Kebabs
A flavorful and spicy kebab recipe inspired by Moroccan cuisine, made with gluten-free ingredients. Perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced Kabanos Sausage
- ●1 cup, assorted Moroccan Skewers (bell peppers, onions, zucchini)
- ●1/2 cup, thinly sliced Vibrant Red Onion
- ●1/2 cup, peeled and sliced Snappy Carrots
- ●2 tablespoons Olive Oil
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Harissa
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, harissa, salt, and black pepper.
- 3
Add the sliced kabanos sausage, vibrant red onion, snappy carrots, and moroccan skewers to the bowl.
- 4
Toss to coat with the marinade.
- 5
Thread the marinated ingredients onto skewers.
- 6
Grill the kebabs for 10-12 minutes, turning occasionally.
- 7
Serve hot and enjoy!