gluten-freevia groq
Lamb Skewers with Smoky Glaze
Grilled lamb skewers smothered in a sweet and smoky glaze, perfect for a quick and easy gluten-free meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubes
- ●1/4 cup Smoky BBQ saucemake sure it's gluten-free
- ●1 cup Vibrant vegetable skewers (colorful bell peppers, onions, mushrooms)
- ●2 tablespoons Canadian maple syrup
- ●12-15 Skewers (wooden or metal)
- ●to taste Salt and pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes and vibrant vegetable skewers onto the skewers, leaving a little space between each piece.
- 3
In a small bowl, whisk together smoky BBQ sauce and Canadian maple syrup.
- 4
Brush the lamb and vegetables with olive oil and season with salt and pepper.
- 5
Grill the skewers for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 6
During the last 2 minutes of grilling, brush the skewers with the smoky glaze.
- 7
Let the skewers rest for 2 minutes before serving.