Grilled Lamb Skewers with Thai Peanut Sauce
A flavorful and aromatic dish featuring marinated lamb skewers grilled to perfection and served with a rich Thai peanut sauce.
Ingredients
- ●500g Lamb Shouldercut into 1-inch cubes
- ●4-5 Vibrant Vegetable Skewers
- ●1 cup Smoky Peanut Sauce
- ●2 tbsp Canadian Maple Syrup
- ●2 tbsp Fish Sauce
- ●2 tbsp Soy Sauce
- ●2 tbsp Lime Juice
- ●1 tbsp Honey
- ●handful Cilantro
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together fish sauce, soy sauce, lime juice, and honey. Add the lamb cubes and marinate for at least 30 minutes.
- 3
Thread lamb onto skewers, leaving a small space between each piece.
- 4
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F (63°C).
- 5
Meanwhile, prepare the Thai peanut sauce by whisking together peanut butter, soy sauce, maple syrup, and fish sauce in a small bowl.
- 6
Brush the peanut sauce onto the lamb skewers during the last 2 minutes of grilling.
- 7
Serve lamb skewers hot with additional peanut sauce for dipping.
- 8
Garnish with cilantro and serve with steamed vegetables and rice.