Turkishmeatgluten-freevia groq
Turkish Lamb Kebabs
A flavorful and aromatic dish originating from the streets of Turkey, made with tender lamb and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulderCut into 1-inch cubes
- ●2 teaspoons Turkish red pepper flakesSpicy and aromatic
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●1 teaspoon Vibrant sumac
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Instructions
- 1
In a large bowl, combine lamb cubes, red pepper flakes, smoked paprika, salt, and black pepper. Mix well.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
Add the lamb cubes to the skillet and cook for 2-3 minutes on each side, until browned.
- 4
Transfer the lamb to a plate and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 6
Add the lamb cubes back to the skillet and cook for an additional 5-7 minutes, until cooked through.
- 7
Sprinkle sumac over the lamb and serve hot, garnished with fresh parsley if desired.