veganvia groq
Smoked Vegan Kebabs
A flavorful and smoky kebab recipe made with marinated tofu and vegetables, perfect for a summer evening.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●1 block Extra-firm tofudrained and pressed
- ●2 tsp Smoked paprikaoptional
- ●2 Vibrant bell peppersany color
- ●1 Turkish-style red onionthinly sliced
- ●1 medium Zucchinisliced
- ●1 cup Bulgurcooked according to package instructions
- ●2 tbsp Lemon juicefreshly squeezed
- ●2 tbsp Olive oilpreferably cold-pressed
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Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, smoked paprika, salt, and pepper.
- 3
Add the pressed tofu, sliced bell peppers, red onion, and zucchini to the marinade.
- 4
Mix well to coat and let it sit for at least 30 minutes.
- 5
Thread the marinated vegetables and tofu onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 7
Serve the kebabs over a bed of cooked bulgur.
- 8
Garnish with fresh herbs, if desired.
- 9
Enjoy your delicious Smoked Vegan Kebabs!