japanesevegetariandairy-freegluten-freevia groq
Pan-Seared Wild Mushrooms with Savory Leaves
A simple and flavorful Japanese-inspired dish featuring the earthy taste of wild mushrooms and savory leaves. Perfect for a quick dinner or lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz wild mushroomssuch as shiitake or cremini
- ●1 bunch savory leavessuch as shiso or perilla
- ●3 cloves garlicminced
- ●1/4 cup green onionsthinly sliced
- ●2 tbsp soy saucelow-sodium
- ●1 tbsp rice vinegarwhite or black
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Instructions
- 1
Heat a non-stick pan over medium-high heat.
- 2
Add 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar to the pan.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the wild mushrooms and cook for 3-4 minutes, until they start to brown.
- 5
Add the savory leaves and cook for another 2-3 minutes, until wilted.
- 6
Season with salt and pepper to taste.
- 7
Garnish with green onions and serve immediately.