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Wild Filipino Beef Stew
A flavorful and spicy stew from the Philippines, made with wild beef, garlic, and dinuguan. This dish is a unique combination of Indian and Filipino flavors.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound wild beefcut into 1-inch cubes
- ●3 cloves garlicminced
- ●1/2 cup dinuguanFilipino-style savory sauce
- ●1 medium onionchopped
- ●1 teaspoon garam masalaground
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●2 tablespoons tomato pasteoptional
- ●1 cup coconut milkfull-fat
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion and sauté until softened.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the wild beef and cook until browned.
- 5
Add the garam masala, cumin, and coriander. Cook for 1 minute.
- 6
Add the dinuguan and tomato paste (if using). Stir to combine.
- 7
Add the coconut milk and bring to a simmer.
- 8
Reduce heat to low and cook for 1 hour, or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with naan bread.