veganvia groq
Vegan Roasted Wrap
A flavorful and easy-to-make vegan wrap filled with roasted vegetables and vibrant spices.
⏱40 min🍽1 servings📊easy
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Ingredients
- ●1/4 cup Kielbasause vegan kielbasa or omit for a kielbasa-free version
- ●1 Roasted Wrap
- ●1 cup Roasted Vegetablessuch as bell peppers, zucchini, and onions
- ●1 tsp Vibrant Spicessuch as cumin and paprika
- ●2 tbsp Vegan Hummus
- ●1/4 cup Fresh Cilantro
- ●1 cup Lettuce
- ●1 cup Tomato
- ●1 tbsp Vegan Mayo
- ●2 tbsp Pickled Red Onionsee notes for recipe
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the roasted vegetables with olive oil, vibrant spices, and salt. Spread on a baking sheet and roast for 20-25 minutes.
- 3
Warm the wrap in the oven for 2-3 minutes.
- 4
Spread the vegan hummus on the wrap.
- 5
Add the roasted vegetables, kielbasa, lettuce, tomato, and pickled red onion.
- 6
Drizzle with vegan mayo and garnish with fresh cilantro.
- 7
Serve immediately and enjoy!
- 8
Note: For the pickled red onion, slice 1/2 cup red onion and soak in 2 tbsp vinegar for 10-15 minutes.
- 9
Note: Adjust the amount of kielbasa to your liking or omit for a kielbasa-free version.