japanesegluten-freevia groq
Kielbasa Yakitori Wrap
A Japanese-inspired twist on traditional yakitori, served in a crispy uruguayan wrap with vibrant slaw and kielbasa.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound KiobasaCut into bite-sized pieces
- ●1 Uruguayan wrapLarge flour tortilla
- ●1 cup Vibrant slawSee notes for recipe
- ●1 cup Roasted vegetablesSuch as bell peppers and onions
- ●1 tablespoon Sesame seedsFor garnish
- ●2 tablespoons Soy sauceFor marinade
- ●1 tablespoon Brown sugarFor marinade
- ●1 tablespoon Balsamic vinegarFor dressing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Marinate kielbasa in a mixture of soy sauce and brown sugar for at least 30 minutes.
- 3
Grill kielbasa until browned and cooked through.
- 4
Grill uruguayan wrap until crispy.
- 5
Assemble wraps by placing kielbasa, roasted vegetables, and vibrant slaw inside.
- 6
Drizzle with balsamic vinaigrette and top with sesame seeds.
- 7
Serve immediately.