Vibrant Italian Pasta Bake
A colorful pasta dish loaded with flavors of Italy, perfect for a weeknight dinner. This vibrant bake combines pasta, vegetables, and cheese for a satisfying meal.
Ingredients
- ●8 oz (225g) pastapenne or fusilli work well
- ●1 cup (250ml) vibrant saucestore-bought or homemade
- ●8 oz (225g) baked mozzarellashredded or sliced
- ●1 tsp italian seasoningdried oregano, basil, and thyme
- ●2 cloves garlicminced
- ●1 medium zucchinisliced
- ●1 medium bell pepperssliced
- ●1 medium onionchopped
- ●2 tbsp olive oilfor brushing
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, bell peppers, and zucchini. Cook until the vegetables are tender, about 5 minutes.
- 4
Stir in the vibrant sauce and cook for an additional 2 minutes.
- 5
In a large mixing bowl, combine the cooked pasta, vegetables, and sauce. Mix well to combine.
- 6
Transfer the pasta mixture to a 9x13 inch baking dish. Sprinkle the baked mozzarella on top.
- 7
Season with italian seasoning and a pinch of salt.
- 8
Cover the baking dish with aluminum foil and bake for 20 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and let it rest for a few minutes before serving.