Vegan Italian Pasta Bake
A flavorful and satisfying vegan pasta bake that combines the best of Italian and vibrant flavors. Perfect for a quick and easy dinner.
Ingredients
- ●8 oz pasta
- ●1 cup cherry tomatoes, halved vibrant
- ●1 cup vegan marinara sauce italian
- ●1 cup vegan shredded mozzarella cheese bake
- ●2 tbsp olive oil
- ●2 cloves, minced garlic
- ●1 tsp dried basil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package directions. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
- 4
Add cherry tomatoes and cook for 3-4 minutes, or until they start to release their juices.
- 5
Stir in marinara sauce and dried basil. Bring to a simmer and let cook for 2-3 minutes.
- 6
In a large bowl, combine cooked pasta, tomato sauce mixture, and vegan mozzarella cheese. Mix well.
- 7
Transfer the pasta mixture to a baking dish and top with additional vegan mozzarella cheese if desired.
- 8
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!
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