Roast Chuck with Roasted Vegetables
A hearty and flavorful dish featuring a slow-cooked roast chuck served with a variety of roasted vegetables.
Ingredients
- ●1 (2-3 pound) piece chuck roast
- ●1 pound trofie pasta
- ●2 vibrant bell peppersany color
- ●4 crunchy carrots
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●chopped (optional) fresh parsley
Instructions
- 1
Preheat the oven to 325°F (160°C).
- 2
Season the chuck roast with salt and black pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the roast to a large baking sheet and roast in the preheated oven for 2-1/2 hours, or until tender.
- 6
Toss the bell peppers and carrots with olive oil, salt, and black pepper on a baking sheet.
- 7
Roast in the preheated oven for 20-25 minutes, or until tender.
- 8
Cook the trofie pasta according to package instructions.
- 9
Slice the roast against the grain and serve with the roasted vegetables and pasta.
- 10
Garnish with chopped parsley, if desired.