Indian-Style Roast Chuck with Trofie Pasta
A hearty and flavorful Indian-inspired dish featuring tender roast chuck and trofie pasta in a rich tomato sauce.
Ingredients
- ●1.5 lbs 1.5 lbs chuck roastpreferably at room temperature
- ● 2 tbsp olive oilfor cooking
- ● 1 onionchopped
- ● 2 cloves garlicminced
- ●14.5 oz 1 can diced tomatoespreferably crushed
- ● 1 cup trofie pastadried
- ● 1 tsp ground cuminoptional
- ● 1 tsp ground corianderoptional
- ● 1 tsp garam masalaoptional
- ● Salt and pepperto taste
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the chuck roast with salt and pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the roast to the preheated oven and roast for 2-3 hours, or until tender.
- 5
While the roast is cooking, cook the trofie pasta according to package instructions.
- 6
In a large skillet, cook the chopped onion and minced garlic over medium heat until the onion is translucent.
- 7
Add the diced tomatoes, cumin, coriander, and garam masala to the skillet. Stir to combine.
- 8
Once the roast is done, remove it from the oven and let it rest for 10 minutes.
- 9
Slice the roast against the grain and add it to the skillet with the tomato sauce.
- 10
Toss the cooked trofie pasta in the skillet with the roast and sauce.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.