Baked Snapper Pastitsio
A Mediterranean twist on the classic Greek pasta dish, featuring fresh snapper as the star ingredient.
Ingredients
- ●2 Snapper filletFresh and sustainable
- ●1 cup Vibrant tomato sauceHomemade or store-bought
- ●1/4 cup Crispy panko breadcrumbsFor topping
- ●8 oz Greek pasta (such as penne or rigatoni)Cooked al dente
- ●2 cups Fish stockFor moisture and flavor
- ●1/4 cup Parmesan cheeseGrated and sprinkled on top
- ●2 tbsp Olive oilFor drizzling
- ● Salt and pepperTo taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Greek pasta al dente according to package instructions.
- 3
In a separate pan, heat the fish stock over medium heat.
- 4
Add the vibrant tomato sauce to the pan and stir to combine.
- 5
Season the snapper fillet with salt and pepper.
- 6
Place the snapper fillet in a baking dish and spoon the tomato sauce over the top.
- 7
Sprinkle the crispy panko breadcrumbs over the top of the snapper.
- 8
Drizzle with olive oil and sprinkle with parmesan cheese.
- 9
Bake in the preheated oven for 15-20 minutes, or until the snapper is cooked through.
- 10
Serve the baked snapper with the cooked Greek pasta and tomato sauce.
- 11
Garnish with chopped parsley or dill, if desired.