Greekgluten-freevia groq
Crispy Greek Fish
A gluten-free and crispy Greek-style fish dish perfect for a quick lunch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper filletsFresh and sustainable
- ●1 cup Greek pastitsioGluten-free version
- ●2 Vibrant lemonsJuice and slices
- ●1 cup Crispy breadcrumbsGluten-free
- ●2 tbsp Fish oilFor frying
- ●1 sprig DillFresh and chopped
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the snapper fillets with salt, pepper, and dill.
- 3
Dip each fillet in the Greek pastitsio, coating both sides evenly.
- 4
Dip the coated fillet in the crispy breadcrumbs, pressing gently to ensure they stick.
- 5
Heat 1/2 inch (1 cm) of fish oil in an oven-safe skillet over medium-high heat.
- 6
Sear the coated snapper fillets for 2-3 minutes on each side, until golden brown.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until cooked through.
- 8
Serve immediately, garnished with lemon slices and wedges.