Korean-Style Hwajeon with a Sweet Twist
A unique Indian-inspired dessert using traditional Korean hwajeon ingredients, with a sweet and velvety twist.
Ingredients
- ●1 cup rice flour
- ●2 tablespoons sweet potato starch
- ●1/2 cup korean hwajeon mixadjust to taste
- ●1/2 cup velvety chocolate chips
- ●2 tablespoons flower honeyadjust to taste
- ●1 tablespoon ghee or oil
- ●1/4 cup wateradjust to consistency
Instructions
- 1
1. In a large mixing bowl, combine rice flour, sweet potato starch, and korean hwajeon mix.
- 2
2. Gradually add in water and mix until a smooth dough forms.
- 3
3. Divide the dough into small balls, about 1-inch in diameter.
- 4
4. Heat a non-stick pan or griddle over medium heat.
- 5
5. Add a small amount of ghee or oil to the pan and swirl it around.
- 6
6. Place a dough ball in the pan and cook for 2-3 minutes, until the bottom is lightly browned.
- 7
7. Flip the hwajeon and cook for an additional 2 minutes.
- 8
8. Repeat with the remaining dough balls.
- 9
9. In a small saucepan, heat the flower honey over low heat until warm and syrupy.
- 10
10. Drizzle the honey over the cooked hwajeon and sprinkle with velvety chocolate chips.
- 11
11. Serve warm and enjoy!