Slow Cooker Moroccan Lamb Tagine
A hearty and flavorful North African-inspired stew made with tender lamb and a blend of aromatic spices. Perfect for a chilly evening.
Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tsp algerian spice blendstore-bought or homemade
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tbsp velvety tomato pasteoptional
- ●1 tsp spicy harissaoptional
- ●2 cups chicken brothlow-sodium
- ●2 tbsp olive oilfor browning lamb
- ● fresh parsleychopped (for garnish)
Instructions
- 1
Season the lamb with salt, black pepper, and Algerian spice blend.
- 2
Heat oil in a large Dutch oven over medium-high heat. Sear the lamb until browned on all sides, about 5 minutes. Remove from heat and set aside.
- 3
Reduce heat to medium and add chopped onion to the pot. Cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for an additional minute.
- 5
If using, add velvety tomato paste and cook for 1-2 minutes, stirring constantly.
- 6
Add spicy harissa (if using) and cook for 1 minute.
- 7
Add chicken broth, browned lamb, and any accumulated juices to the pot. Bring to a simmer.
- 8
Transfer the pot to a slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- 9
Garnish with chopped parsley and serve over couscous or rice.