North Africanveganvia groq
Spicy Tagine Stew
A hearty, slow-cooked stew made with tender lamb and a blend of aromatic spices. This recipe is a twist on traditional tagine, adapted to be vegan-friendly.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tsp algerian tagine spice blend
- ●1 cup lamb substitute (such as seitan or portobello mushrooms)
- ●1 medium onion
- ●2 cloves garlic
- ●2 medium carrot
- ●2 medium potato
- ●2 tbsp tomato paste
- ●1 can chickpeas
- ●2 tbsp olive oil
- ●2 tbsp chopped fresh parsley
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1-2 minutes.
- 4
Add lamb substitute, carrot, and potato. Cook for 5 minutes.
- 5
Add tagine spice blend and cook for 1 minute.
- 6
Add tomato paste and cook for 1 minute.
- 7
Add chickpeas and vegetable broth. Bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 20-25 minutes or until the stew has thickened.
- 9
Stir in parsley and serve hot.
- 10
Serve over couscous or with crusty bread.