French-Style Mushroom Crepes
Delicious crepes filled with a savory mushroom mixture, making for a quick and satisfying French-inspired meal.
Ingredients
- ●1 cup all-purpose flour
- ●1 1/2 cups whole milk
- ●2 eggs
- ●1 cup mushrooms
- ●2 tablespoons butter
- ●1 medium onions
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
In a large mixing bowl, whisk together the flour, eggs, and a pinch of salt.
- 2
Gradually add in the whole milk, whisking until smooth.
- 3
Heat a small non-stick pan over medium heat and add a small amount of butter.
- 4
Once the butter has melted, add in the mushrooms and cook until they release their liquid and start to brown.
- 5
Add in the onions and garlic and cook until the onions are translucent.
- 6
Add in the cooked mushroom mixture to the crepe batter and stir to combine.
- 7
Heat a large non-stick pan over medium heat and add a small amount of butter.
- 8
Once the butter has melted, add in a small amount of the crepe batter and tilt the pan to evenly coat the bottom.
- 9
Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
- 10
Loosen the crepe with a spatula and flip it over.
- 11
Cook for another 1-2 minutes, until the other side is also cooked through.
- 12
Repeat with the remaining batter, until all the crepes are cooked.
- 13
To serve, place a cooked crepe on a plate and add a spoonful of the mushroom filling in the center.
- 14
Fold the crepe in half over the filling and serve immediately.