Polishdairyvia groq
Polish Velvety Fondue
A rich and creamy Polish-inspired fondue perfect for dipping bread or vegetables. Rich in calories and indulgent in flavor.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups Polish Sugar
- ●1 jar (16 oz) Velvety Fondue
- ●1 cup Rich Whipping Cream
- ●1 cup, shredded Fondue Cheese
- ●to taste Salt
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Instructions
- 1
Combine Polish Sugar and Fondue in a medium saucepan and heat over medium heat, stirring constantly.
- 2
Bring the mixture to a simmer and cook for 5 minutes or until the sugar dissolves.
- 3
Remove from heat and stir in the Rich Whipping Cream until well combined.
- 4
Add the Fondue Cheese and stir until melted and smooth.
- 5
Season with Salt to taste.
- 6
Transfer the fondue to a serving bowl and serve immediately.
- 7
Arrange bread or vegetables on a platter and serve with the fondue for dipping.
- 8
Serve hot and enjoy!