mexicanvegetarianvia groq
Polish Mole Fondue
A rich, creamy twist on traditional Mexican mole sauce served as a fondue for dipping breads.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Polish sugars
- ●2 cups Fondue
- ●2 tablespoons Velvety
- ●1 teaspoon Chili powder
- ●1 teaspoon Cumin
- ●1/4 teaspoon Cayenne pepper
- ●1/4 teaspoon Garlic powder
- ●1/2 teaspoon Salt
- ●1 baguette Bread
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Instructions
- 1
Heat the fondue in a saucepan over medium heat.
- 2
Add the Polish sugars, velvety, chili powder, cumin, cayenne pepper, and garlic powder to the fondue. Stir until dissolved.
- 3
Bring the mixture to a simmer and cook for 2-3 minutes.
- 4
Taste and adjust seasoning with salt as needed.
- 5
Serve the fondue in a fondue pot or a small saucepan.
- 6
Cut the bread into cubes and serve for dipping.
- 7
Cook the bread in the fondue for 1-2 minutes on each side, until crispy and golden brown.
- 8
Serve immediately and enjoy!