Asiangluten-freepaleovia groq
Chicken Stir Fry
A quick and delicious stir fry dish made with chicken, vegetables, and your favorite seasonings. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastsBoneless, skinless
- ●2 tablespoons velvety sauceStore-bought or homemade
- ●1 teaspoon peppercornsGround
- ●2 tablespoons oilVegetable or peanut oil
- ●1 medium onionSliced
- ●1 medium bell pepperSliced
- ●1 cup snow peasSliced
- ●2 cloves garlicMinced
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of oil to the skillet and add the onion, bell pepper, and snow peas.
- 5
Cook until the vegetables are tender-crisp, about 3-4 minutes.
- 6
Add the garlic and cook for 1 minute.
- 7
Return the chicken to the skillet and stir in the velvety sauce.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or noodles.