chinesedairy-freegluten-freevia groq
Kenyan Sardine Skewers with Fried Velvety Sauce
A fusion twist on traditional Chinese cuisine, this recipe combines the bold flavors of Kenya with the comforting taste of sardines. Serve as a snack or appetizer.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 can (drained and flaked) sardines
- ●2 tsp kenyan seasoning blend
- ●1/4 cup (store-bought or homemade) velvety sauce
- ●1/4 cup (store-bought or homemade) fried shallots
- ●10-12 bamboo skewers
- ●4 lemon wedges
- ●1/4 cup chopped cilantro
- ●2 tsp sesame oil
- ●1 tsp soy sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread sardine mixture onto bamboo skewers.
- 3
Brush skewers with sesame oil and season with Kenyan seasoning blend.
- 4
Grill skewers for 2-3 minutes per side, or until cooked through.
- 5
Meanwhile, mix fried shallots and velvety sauce in a small bowl.
- 6
Serve sardine skewers with fried velvety sauce and garnish with chopped cilantro and lemon wedges.
- 7
Drizzle with soy sauce and serve immediately.