Italianvegetarianvia groq
Creamy Mushroom Rigatoni
A hearty Italian-inspired pasta dish loaded with sautéed shiitake and button mushrooms in a rich and creamy velvety sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup velvety saucestore-bought or homemade
- ●8 oz french rigatonipasta
- ●1 cup shiitake mushroomssliced
- ●1 cup mushroomsbutton, sliced
- ●1/2 cup macaron cheesegrated
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente.
- 2
In a large skillet, sauté the sliced shiitake and button mushrooms over medium heat until tender.
- 3
Add the velvety sauce to the skillet with the mushrooms and stir to combine.
- 4
Add the cooked rigatoni to the skillet with the sauce and toss to coat.
- 5
Transfer the rigatoni mixture to a serving dish.
- 6
Sprinkle the macaron cheese on top and serve hot.