Creamy French Mushroom Pasta
A delightful and creamy pasta dish loaded with sautéed shiitake mushrooms, perfect for a cozy dinner.
Ingredients
- ●8 ounces Velvety macaronbroken into small pieces
- ●8 ounces French shiitake mushroomssliced
- ●1 cup Mushroomsbutton or cremini, sliced
- ●4 tablespoons Unsalted buttersoftened
- ●2 cloves Garlicminced
- ●2 tablespoons All-purpose flour
- ●1 cup Milk
- ●1 cup Grated Parmesan cheese
Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 3
Add the sliced shiitake mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Sprinkle the flour over the mushrooms and cook for 1 minute.
- 7
Slowly pour in the milk, whisking constantly to avoid lumps.
- 8
Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes.
- 9
Stir in the broken macaron and cook for an additional 2 minutes.
- 10
Season the sauce with salt and pepper to taste.
- 11
Drain the cooked pasta and return it to the pot.
- 12
Add the creamy mushroom sauce to the pasta and toss to combine.
- 13
Transfer the pasta to a serving dish and top with grated Parmesan cheese.
- 14
Serve immediately and enjoy!