Ethiopianvegetarianvia groq
Ethiopian Velvety Soup
A rich and creamy vegetarian soup with an Ethiopian twist, made with velvety texture and a variety of spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup VelvetyUsed to give the soup a creamy texture
- ●2 tsp Ethiopian spicesBerbere, turmeric, cumin, coriander
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsChopped
- ●2 medium PotatoesChopped
- ●4 cups Vegetable brothLow sodium
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion, garlic, carrots, and potatoes. Cook until the vegetables are tender.
- 3
Add the Ethiopian spices and cook for 1 minute.
- 4
Add the vegetable broth and bring to a boil.
- 5
Reduce the heat to low and simmer for 20 minutes.
- 6
Stir in the velvety to give the soup a creamy texture.
- 7
Serve hot, garnished with chopped fresh herbs if desired.