indianvia groq
Ethiopian Shrimp Curry
A flavorful and spicy Indian-inspired curry made with succulent shrimp and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 can velvetycoconut milk
- ●1 medium onion
- ●2 inches ginger
- ●1 teaspoon garam masala
- ●1 teaspoon cumin
- ●1 teaspoon turmeric
- ●1/2 teaspoon cayenne pepper
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the onion and ginger and cook until the onion is translucent.
- 3
Add the cumin, garam masala, turmeric, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add the shrimp and cook until pink and just cooked through.
- 5
Stir in the coconut milk and bring to a simmer.
- 6
Reduce the heat to low and let simmer for 5 minutes.
- 7
Serve hot over rice or with naan bread.