argentinianvegetariangluten-freevia groq
Crispy Argentinian Fritters
Tasty, crispy fritters made with a blend of Argentinian spices and served with a side of velvety flaxseed sauce.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 cup Argentinian fritters mixstore-bought or homemade
- ●1/2 cup Velvety flaxseed saucesee below for recipe
- ●1/4 cup Flaxseedground
- ●1 Egg
- ●1/4 cup Olive oil
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Instructions
- 1
In a bowl, mix together fritters mix, egg, and olive oil.
- 2
Heat a non-stick pan with a small amount of oil over medium heat.
- 3
Using a spoon, drop small amounts of the fritters mix into the pan, flattening slightly.
- 4
Cook for 2-3 minutes or until the edges start to crisp.
- 5
Flip the fritters and cook for another 2 minutes or until crispy.
- 6
Serve with velvety flaxseed sauce (see below for recipe).
- 7
To make the velvety flaxseed sauce, mix together flaxseed and 1/2 cup of water in a blender.
- 8
Blend until smooth and creamy, adding more water if needed.
- 9
Season with salt and pepper to taste.