mexicanvegetarianvia groq
Crispy Argentinian Flaxseed Fritters with Velvety Salsa
A Mexican-inspired twist on traditional fritters, served with a side of creamy, velvety salsa.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup flaxseed
- ●1 cup argentinian flour
- ●1 cup velvety
- ●1/4 cup crispy oil
- ●10 fritters
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Instructions
- 1
In a large bowl, combine flaxseed and argentinian flour.
- 2
Gradually add velvety, mixing until a dough forms.
- 3
Heat crispy oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop small amounts of dough into the oil.
- 5
Fry fritters for 3-4 minutes on each side, until golden brown.
- 6
Drain fritters on paper towels.
- 7
Serve warm with a side of velvety salsa.