Spanishgluten-freemeatvia groq
Classic Beef Paella
A Spanish-inspired paella dish made with tender beef and flavorful saffron.
β±45 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound, cut into 1-inch pieces Beef
- β1 cup uncooked Paella
- β2 tablespoons olive oil Catalan
- βto taste Salt
- βto taste Black pepper
- β3 cloves, minced Garlic
- β1 can, diced Tomato
- β1 cup, halved Cherry tomatoes
π¨βπ³
Instructions
- 1
Heat the oil in a large paella pan over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the garlic, tomato, and cherry tomatoes. Cook for 2 minutes.
- 4
Add the paella and stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Let rest for 5 minutes before serving.