Catalan Paella Vegan Delight
A twist on the classic Spanish dish, this vegan paella is made with velvety vegetables and flavorful catalan spices.
Ingredients
- ●1 cup Catalan rice
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●1 Red bell pepper
- ●1 cup Mushrooms
- ●1 can Artichoke hearts
- ●2 cups Velvety tomatoes
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Garlic powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
Instructions
- 1
Heat the oil in a large paella pan over medium heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the artichoke hearts, tomatoes, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
- 5
Add the rice to the pan and stir to coat with the vegetable mixture.
- 6
Bring the mixture to a simmer and cook, covered, for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 7
Remove the pan from the heat and let it rest, covered, for 5 minutes.
- 8
Serve hot, garnished with fresh parsley or thyme if desired.