Canadianketovia groq
Creamy Chicken Stew
A rich and creamy keto stew made with tender chicken and velvety sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken Breast
- ●1/4 cup Velvety Sauce
- ●1 pound Canadian Stew Meat
- ●2 tablespoons Butter
- ●1 cup Mushrooms
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the stew meat and cook until browned, about 5 minutes.
- 5
Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender.
- 6
Add the velvety sauce to the skillet and stir to combine.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Season with salt and pepper to taste.
- 9
Simmer the stew over low heat for 10-15 minutes, or until the chicken is cooked through.
- 10
Serve hot, garnished with chopped fresh herbs if desired.