italianmeatpastavia groq
Chicken and Stew Velvety Pasta
A rich and creamy Italian pasta dish featuring chicken and stew in a velvety sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250ml velvety
- ●500g canadian chicken breast
- ●250g stew
- ●250g pasta
- ●20ml olive oil
- ●2 cloves garlic
- ●1 medium onion
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until softened.
- 3
Add the chicken to the skillet and cook until browned and cooked through. Remove from heat and set aside.
- 4
In the same skillet, add the stew and cook for 2-3 minutes. Add the velvety and stir to combine.
- 5
Add the cooked pasta to the skillet and toss with the velvety sauce.
- 6
Return the chicken to the skillet and toss to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!