north americandairyvia groq
Chicken Canadian Casserole
A creamy casserole dish filled with chicken, velvety sauce and Canadian ingredients, perfect for a weeknight dinner.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breastcut into 1-inch pieces
- ●1 cup velvety saucestore-bought or homemade
- ●6 slices canadian baconcrumbled
- ●1 casserole dish9x13 inch
- ●1 cup shredded cheddar cheesedivided
- ●2 tablespoons all-purpose flourfor thickening
- ●1 cup milkfor sauce
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the Canadian bacon in a skillet until crispy, then set aside.
- 3
In a separate pot, combine velvety sauce, milk, and flour. Whisk until smooth and bring to a simmer.
- 4
Add shredded cheddar cheese to the sauce and stir until melted.
- 5
In a large bowl, combine cooked chicken, Canadian bacon, and sauce mixture.
- 6
Transfer the mixture to a 9x13 inch casserole dish and top with additional shredded cheese.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 9
Serve hot and enjoy!