Velvet-Camellia Chicken Stir Fry
A simple and delicious stir fry recipe using velvet and camellia oil, perfect for a quick weeknight dinner.
Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●2 tablespoons Velvetuse for marinating
- ●2 tablespoons Camellia oilfor stir-frying
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 cup Bell pepperssliced
- ●1 cup Snow peastrimmed
- ●2 tablespoons Soy saucelow-sodium
- ●1 tablespoon Oyster sauceoptional
- ● Salt and pepper
Instructions
- 1
1. In a small bowl, whisk together velvet, soy sauce, and oyster sauce (if using). Add the chicken and marinate for at least 15 minutes.
- 2
2. Heat 1 tablespoon of camellia oil in a wok or large skillet over medium-high heat.
- 3
3. Add the chicken to the wok and cook until browned and cooked through, about 5-7 minutes.
- 4
4. Remove the chicken from the wok and set aside.
- 5
5. In the same wok, add the remaining 1 tablespoon of camellia oil.
- 6
6. Add the garlic and ginger to the wok and stir-fry until fragrant, about 30 seconds.
- 7
7. Add the bell peppers and snow peas to the wok and stir-fry until tender-crisp, about 2-3 minutes.
- 8
8. Return the chicken to the wok and stir in the velvet marinade.
- 9
9. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve immediately and enjoy!