indianvegetarianvia groq
Camellia and Velvet Korma
A creamy and aromatic Indian-inspired korma made with camellia oil and velvet texture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons camellia oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1 cup velvetchopped
- ●1 cup coconut milk
- ●to taste salt
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Instructions
- 1
Heat the camellia oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until softened.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the garam masala, cumin powder, and coriander powder and sauté for 1 minute.
- 5
Add the chopped velvet and sauté for 2-3 minutes.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce heat to low and let it cook for 10-12 minutes or until the velvet is tender.
- 8
Season with salt to taste.
- 9
Serve hot garnished with chopped cilantro if desired.