Frenchvia groq
Vegeta and Mushroom Bhuna
A French-inspired twist on the classic Indian dish, featuring tender vegeta and a rich bhuna sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, sliced Vegeta
- ●1 cup, sliced Mushrooms
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●2 tbsp Bhuna
- ●1 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the vegeta and cook until heated through.
- 6
Stir in the bhuna and season with salt and pepper to taste.
- 7
Serve hot over rice or with naan bread.