Frenchveganvia groq
Golden Brownie French Halwa
A rich French dessert made with vegan golden brownie and halwa, a classic Indian treat. This indulgent sweet delight combines two worlds of flavors and textures.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Golden Browniestore-bought or homemade
- ●1 cup HalwaIndian-style dessert made from wheat flour, ghee, and sugar
- ●1/2 cup Vegan Milksuch as almond or soy milk
- ●1/4 cup Vegan Chocolate Chipsoptional for added flavor
- ●2 tablespoons Coconut Oilfor greasing the dish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9-inch (23cm) round dish with coconut oil.
- 3
Crush the golden brownie into small pieces and place in a large mixing bowl.
- 4
Add the halwa, vegan milk, and vegan chocolate chips to the bowl with the crushed brownie.
- 5
Mix well until all the ingredients are fully incorporated.
- 6
Pour the mixture into the prepared dish and smooth the top.
- 7
Bake for 35-40 minutes or until the edges are set and the center is slightly gooey.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm, garnished with fresh fruit or whipped cream if desired.