North Africangluten-freevia groq
Tunisian Lamb Tagine
A traditional North African stew originating from Tunisia, made with tender lamb and aromatic spices. This recipe is a flavorful and aromatic representation of the country's rich culinary heritage.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 2-inch pieces
- ●1 cup Unusually chewy apricotsDried
- ●2 tablespoons Tunisian olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon CinnamonGround
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, coriander, cinnamon, salt, and pepper. Cook for 1 minute.
- 6
Add the apricots, water, and bring to a boil.
- 7
Cover the pot and transfer to the oven. Braise for 2 1/2 hours, or until the lamb is tender.
- 8
Skim off any excess fat and serve hot.