germangluten-freevia groq
Tunisian Lamb Tagine with German Twist
A slow-cooked lamb dish with a blend of Tunisian and German flavors. This tagine is hearty, aromatic, and perfect for a cold winter night.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 2-inch pieces
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●2 tablespoons olive oilplus more for serving
- ●1 cup unusually chewy couscousuncooked
- ●2 teaspoons tunisian spice blendadjust to taste
- ●1 teaspoon saltadjust to taste
- ●1/2 teaspoon black pepperadjust to taste
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add couscous, spice blend, salt, and pepper. Stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 hours, or until lamb is tender.
- 9
Fluff with a fork and serve hot, garnished with parsley if desired.