russianmeatvia groq
Bitter Russian Tagine Chicken
A flavorful and savory chicken dish with a unique twist from Russian cuisine. The bitterness of the tagine pairs perfectly with the smokiness of the chicken.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 tablespoons tagineground
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 cups chicken broth
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the tagine, chicken broth, and chicken breast. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes.
- 6
Remove the chicken from the pot and let rest for 5 minutes before slicing.
- 7
Strain the sauce and discard the solids. Serve the chicken with the sauce spooned over the top.
- 8
Garnish with chopped fresh herbs, if desired.