indianvegetarianmeatvia groq
Bitter Russian Tagine
A unique Indian dish that combines the flavors of Russia with the traditional tagine cooking method. The bitter notes from the vegetables add a fascinating twist to this meaty stew.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (or lamb)Cut into 1-inch cubes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2-inch piece GingerGrated
- ●1 medium Bitter GourdSliced
- ●1 teaspoon Russian Caraway SeedsToasted
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●2 tablespoons Tomato Paste
- ●2 cups Water
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the bitter gourd, caraway seeds, cumin, coriander, tomato paste, salt, and pepper. Stir to combine.
- 6
Add the water and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 8
Serve hot, garnished with fresh cilantro if desired.