germanvegetarianvia groq
German Beet Salad
A simple and delicious beet salad with a mix of German flavors.
⏱70 min🍽4 servings📊easy
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Ingredients
- ●2 medium beetspeeled and diced
- ●1 medium onionthinly sliced
- ●2 tablespoons apple cider vinegaradjust to taste
- ●1 tablespoon olive oiladjust to taste
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
- 3
3. Remove beets from oven and let cool. Peel and dice.
- 4
4. In a large bowl, combine diced beets, sliced onion, and apple cider vinegar.
- 5
5. In a small bowl, whisk together olive oil, salt, and black pepper.
- 6
6. Pour dressing over beet mixture and toss to coat.
- 7
7. Taste and adjust seasoning as needed.