Japanesevegetariangluten-freevia groq
Japanese Curry Fish Balls
A delicious and easy-to-make dish that combines the flavors of Japan with the spices of Saudi Arabia. This recipe is a unique take on traditional Japanese curry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Fish Balls (made from fish and saudi arabian spices)
- ●2 tablespoons Japanese Curry Powder
- ●1 can Velvety Coconut Milk
- ●1 teaspoon Arabian Spices
- ●1 cup Rice
- ●1 bunch Green Onions
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sugar
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Instructions
- 1
Prepare the Japanese Curry Powder by mixing it with Arabian Spices and a pinch of sugar.
- 2
Heat the curry mixture with Coconut Milk and Soy Sauce in a saucepan over medium heat.
- 3
Cut the Fish Balls into bite-sized pieces and add them to the curry sauce.
- 4
Simmer the curry sauce for 5-7 minutes or until the fish balls are cooked through.
- 5
Serve the curry sauce over a bed of steamed Rice.
- 6
Garnish with sliced Green Onions and a sprinkle of curry powder.