Saudi Curry Fish Fry
A flavorful fish fry dish with a unique twist from Saudi Arabian cuisine. The velvety curry sauce complements the fish perfectly.
Ingredients
- ●4 Fish filletsAny white fish works well
- ●2 tbsp Velvety curry pasteadjust to taste
- ●1 tsp Saudi curry powderavailable at most Middle Eastern stores
- ●2 tbsp Lemon juicefreshly squeezed
- ●2 tbsp Olive oilfor frying
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Fresh cilantro
Instructions
- 1
1. Marinate the fish fillets in a mixture of lemon juice, salt, and black pepper for 30 minutes.
- 2
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 3
3. Add the fish fillets to the skillet and cook for 3-4 minutes on each side, or until cooked through.
- 4
4. In a separate pan, heat 1 tablespoon of olive oil over medium heat.
- 5
5. Add the velvety curry paste and cook for 1-2 minutes, or until fragrant.
- 6
6. Add the Saudi curry powder and cook for another minute, stirring constantly.
- 7
7. Add the cooked fish fillets to the curry sauce and simmer for 2-3 minutes.
- 8
8. Garnish with chopped cilantro and serve hot.